2010 9th St NW
1322 H St NE
1005 1St St NE
215 Pennsylvania Ave SE
809 12th St NE
1341 H St NE
Sambussa Vegetable
Veggie pastry shell filled with lentil, onions and jalapeno pepper
| $2.95 | 
Sambussa Beef
Filled with ground beef, onions and jalapeno pepper
| $3.55 | 
Addis Salad
Addis special salad with tomato, onion, house salad dressing
| $5.50 | 
Addis Derek Tibs
Meat chunks sautéed with olive oil, jalapeño, fresh rosemary, onion & garlic served with awaze (a chilling dipping sauce)
| $14.75 | 
Lega Tibs
Tender lamb cubes fried with spices, hot pepper and onion
| $14.75 | 
Yebeg Alicha (mild not spicy)
Lamb chunks sautéed with onions, green peppers, ginger sauce
Dorowot Key (Chicken Stew)
Our popular Ethiopian traditional dishes cooked with chicken stem simmered in berbere sauce, ginger, garlic, onion and herbal butter served with hard-boiled egg and cottage cheese or sour cream
| $15.15 | 
Derek Tibs (Chopped Prime beef Fried)
Chopped prime beef, onions, tomatoes and peppers
| $13.25 | 
Gored Gored (Chunked cubed beef)
Chunked cubed meat, awaze sauce (a chilling dipping sauce)onions, peppers cooked with butter
| $14.75 | 
Awaze Tibs (Chopped prime beef)
Chopped prime beef, onions, tomatoes and peppers cooked with butter
| $14.75 | 
Key Wot (Spiced beef stew)
Tender beef cubes simmered in our traditional berbere sauce, ginger, garlic, onion and herbal butter
| $14.20 | 
Minchetabish (Mild beef stew)
Finely chopped ground lean beef braised in milled ginger and garlic sauce, boiled egg
| $13.25 | 
Addis Kitfo (Finely chopped ground beef)
Lean ground beef mixed with coriander, mitmita, & Ethiopian spiced butter, cottage cheese. (Cooking options: well done, Medium, Raw)
| $13.65 | 
Kitfo (Finely chopped ground beef)
Lean ground beef mixed with coriander, mitmita, & Ethiopian spiced butter. (Cooking options: well done, Medium, Raw)
| $13.25 | 
Kik Alicha (split Peas)
Split peas cooked with oil, onions, garlic, turmeric and ginger
| $14.20 | 
Defin Miser (spicy lentils)
Lentil, cooked with oil, onions, garlic, turmeric and ginger
| $14.20 | 
Misir Keywot (split lentils sauce)
split lentils simmered in a spicy Berbere sauce
| $14.20 | 
Dinich Karot (potato and carrot)
Onion garlic, turmeric and ginger
| $14.20 | 
Tikel gomen (cabage)
cabbage cooke with vegetable oil, garlic, ginger, onion and green peppers
| $14.20 | 
Kik Alicha (split Peas)
Split peas cooked with oil, onions, garlic, turmeric and ginger
| $14.20 | 
Defin Miser (spicy lentils)
Lentil, cooked with oil, onions, garlic, turmeric and ginger
| $14.20 | 
Misir Keywot (split lentils sauce spicy)
split lentils simmered in a spicy Berbere sauce
| $14.20 | 
Fosoleya be Carrot (strings beans and carrot)
string beans and carrots cooked with vegetable oil, tomato, garlic, onion, ginger and green peppers
| $14.20 | 
QeySir (Beets and Potatos)
Beets and potato cooked with vegetable oil, garlic, onion and ginger
| $14.20 | 
Shiro
Mixed legumes sauce, onion, garlic with stuffed hot pepper and House Salad
| $14.20 | 
House Salad
Tomato, onions, lattes, green pepper, House salad dressing
| $5.50 | 
Shiro
Mixed legumes sauce, onion, garlic with stuffed hot pepper
| $12.50 | 
Yetimatim Salata
Chopped tomatoes, onions, green peppers, jalapeños, parsley, olive oil, lemon and herbs
| $6.50 | 
Fish with rice
Fried Telapia Fish, Ethiopian style served with rice and mixed vegetable
| $11.00 | 
Spaghetti
Spaghetti served with Meat Sauce or Veggie/Tomato Sauce
Sambussa Vegetable
Veggie pastry shell filled with lentil, onions and jalapeno pepper
| $2.65 | 
Sambussa Beef
Filled with ground beef, onions and jalapeno pepper
| $3.55 | 
Addis Salad
Addis special salad with tomato, onion, house salad dressing
| $6.00 | 
Addis Derek Tibs
Meat chunks sautéed with olive oil, jalapeño, fresh rosemary, onion & garlic served with awaze (a chilling dipping sauce)
| $15.75 | 
Lega Tibs
Tender lamb cubes fried with spices, hot pepper and onion
| $15.75 | 
Yebeg Alicha (Mild not Spicy)
Lamb chunks sautéed with onions, green peppers, ginger sauce
| $15.50 | 
Dorowot Key (Chicken Stew)
Our popular Ethiopian traditional dishes cooked with chicken stem simmered in berbere sauce, ginger, garlic, onion and herbal butter served with hard-boiled egg and cottage cheese or sour cream (served with one chicken drum and one boiled egg)
| $15.50 | 
Derek Tibs (Chopped Prime Beef Fried)
Chopped prime beef, onions, tomatoes and peppers
| $15.25 | 
Gored Gored (Chunked Cubed Beef)
Chunked cubed meat, awaze sauce onions, peppers cooked with butter
| $15.25 | 
Awaze Tibs (Chopped Prime Beef)
Chopped prime beef, onions, tomatoes and peppers cooked with butter
| $15.25 | 
Key Wot (Spiced Beef Stew)
Tender beef cubes simmered in our traditional berbere sauce, ginger, garlic, onion
| $14.75 | 
Addis Kitfo (Finely Chopped Ground Beef)
Lean ground beef mixed with coriander, mitmita, & Ethiopian spiced butter, cottage cheese. Cooking options: welldone, Medium, Raw
| $16.50 | 
Kitfo (Finely Chopped Ground Beef)
Lean ground beef mixed with coriander, mitmita, & Ethiopian spiced butter. Well done, Medium, Raw
| $15.00 | 
Addis Combo 1
Spiced beef stew, Mild lamb stew, Chicken Stew, fried beef, cottage cheese and salad
| $16.50 | 
Addis Combo 2 – (Meat and Veggie Combo)
Spiced beef stew, Mild lamb stew, chicken stew, and split peas, spicy split lentils, Collar green, yetimatim selata
| $17.50 | 
Addis Combo 3 – (Meat and Veggie Combo Sampler)
Spiced beef stew, mild lamb stew, chicken stew, fried beef, Spicy split lentils, strings beans and carrot, collar green, yetimatim selata
| $21.75 | 
Kik Alicha (Split Peas)
Split peas cooked with oil, onions, garlic, turmeric and ginger
| $11.50 | 
Defin Miser (Mild Lentils)
Lentil, cooked with oil, onions, garlic, turmeric and ginger
| $11.50 | 
Misir Keywot (Split Lentils Sauce Spicy)
Split lentils simmered in a spicy berbere sauce
| $11.50 | 
Fosoleya Be Carrot (Strings Beans and Carrot)
String beans and carrots cooked with vegetable oil, tomato, garlic, onion, ginger and green peppers
| $12.25 | 
Qeysir (Beets and Potatoes)
Beets and potato cooked with vegetable oil, garlic, onion and ginger with house salad
| $11.50 | 
Tikile Gomen (Cabbage)
Cabbage cooked with vegetable oil, garlic, ginger, onion and green peppers
| $11.50 | 
Dinich Be Karot (Potato and Carrot)
Onion garlic, turmeric and ginger
| $11.50 | 
Shiro
Mixed legumes sauce, onion, garlic with stuffed hot pepper
| $11.50 | 
Yetimatim Salata
Chopped tomatoes, onions, green peppers, jalapeños, parsley, olive oil, lemon
| $7.00 | 
Vegetarian Combination 1 (Six Vegetarian Dishes)
Split peas, Split lentils spicy, Collar Green, Potato and Carrot, Shiro and Cabbage
| $14.25 | 
Vegetarian Combination 2 (Eight Vegetarian Dishes)
Split peas, Split lentils spicy, mild lentils, Collar Green, Potato and Carrot, Shiro, Cabbage, Yetimatim Salata
| $15.50 | 
Fish (Fried)
| $9.00 | |
With Rice and Mixed Veggie  | $13.50 | 
Spaghetti
Served with Tomato Sauce  | $10.00 | 
Served with Meat Sauce  | $12.00 | 
Baklava
sweet pastry filled with chopped nuts and sweetened with syrup
| $4.50 | 
Grape Juice
Apple Juice
Pear Juice
Tomato Juice
Fresh Squeezed Lemonade
Fresh Squeezed Orange Juice
Coke
Diet Coke
Sprit
Diet Sprite
Root Beer
Ginger Ale
Red Bull
Gatorade
Chai Tea
Hot Tea
Regular or Decaf Coffee
Budweiser
Yuengling
Blue Moon
Becks
Heineken
Corona
Amstel Light
Sam Adams
Guinness
Bella Sera Moscato, Italy
Alamos Chardonnay, Argentina
Medium bodied with peach flavors
Columbia Crest Chardonnay, California
Smooth with hints of oak, pear and apple
Mezzacorona Pino-Grigio, Italy
Delicate, fruity, dry in flavor, elegant, and well balanced
Hogue Late Harvest Riesling, California
Sweet with ripe pear and honey
Casillero del Diablo CAB, Chile
Soft with notes of dark plum and spice
Menage 'a trois Blend
A smooth blend of Zinfandel, Merlot and Cabernet
BV Coastal Cabernet, California
Medium bodied with hints of dark chocolate
Las Rocos Granacha
Full bodied with notes of blackberry, licorice and spice
Alamos Malbec, Argentina
Full and round with black raspberry and current
Red Bicyclette Pino-Noir, California
Rich full notes of cherry, raspberry, plum and strawberry
Ecco Domani Chianti, Italy
Deep fruit bouquet of cherry and a spicy peppery note
Lindemans reserve Shiraz, Australia
Full-flavored with blackberry, liquorice and spice
Tapena Garnacha, Spain
Rich, ripe dark fruits and soft tannins